Peshawari Palak

Recipe to prepare "Peshawari Palak": Ingredients: 1. spinach - 2-3 bunches 2. tomato - 2 medium size 3. garlic - 6 cloves 4. cooking oil - 1 table spoon 5. sesame seeds - 1 tea spoon 6. ginger (grated) - 1 inch 7. dried (whole) red chilly - 3 8. salt - to taste Procedure: 1. blanch the spinach 2. keep it in cold water for sometime 3. puree it in a blender 4. take 2 tomatoes 5. make a slight cut on tomatoes 6. insert 2 peeled garlic cloves per tomato 7. roast the tomatoes on medium flame 8. remove the skin of roasted tomatoes 9. puree them in a blender 10. heat 1 table spoon cooking oil in a pan 11. add the following ingredients: a. 1 tea spoon sesame seeds b. 2 garlic cloves (chopped) c. 1 inch ginger (grated) d. 3 dried (whole) red chillies in pieces e. roasted tomato puree 12. mix all the ingredients well 13. add spinach puree 14. add little salt 15. stir, and allow it cook for 2-3 minutes Mind-blowing!! Guys you enjoy the winter-deliciousness!!



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