Chocolate Mousse

Best to use only raw and organic ingredients of the highest quality. INGREDIENTS 5 Avocados 1 1/4 cup of Agave 1/2 cup of Water 1 cup of Cacao powder METHOD - Cut avocados in half and remove the seeds, scoop out into food processor - Add the agave, cacao powder, water, process until thick, creamy and evenly mixed. - Spoon out into glass pie pan, garnish with fresh fruit, blueberries, raspberries, cherries. - Put in the fridge to chill. This will be ready in 20 minutes. Great for desert or to accompany a slice of raw chocolate pie. (Coming soon) Note You can adjust the amount of agave or cacao powder to suit your tastes, the more agave you add the sweeter it gets, the more cacao you add the darker it gets. This specific recipe made a decadent, rich, creamy chocolate mousse. (It also looks like I use a lot more than 5 avocados, we had a whole lot stored in the fridge, had to sort the good from the bad, only use ripe avocados) Ingredients from Lettuce Deliver - Fresh organic produce www.lettucedeliver.com.au www.powersuperfoods.com.au Alfalfa house Food co-op www.alfalfahouse.org



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